Every moment you are new.
Bring this salad to the beach with you. It is good at any temperature.
Bathe 1 bunch asparagus in olive oil. Add 1/2 sliced red onion and 2 cloves thinly sliced garlic and some sea salt. Roast in a 375 degree oven for 16 min. Remove from oven and allow to cool slightly. Cut asparagus spears into bite sized pieces. Add sliced cherry tomatoes and a little sea salt and pepper.
Once cooled, add sliced, chopped basil leaves, some fresh spinach, and sliced fresh mozzarella cheese. Dress with 1 Tbsp salad vinegar, and sea salt and pepper to taste.
Christina's vote: "fulfillment in every bite"