Friday, September 17, 2010

Salad 90: Reminiscing Miso-ginger Salad

90 salads have come and gone, like visitors stopping along a journey. Each one has delivered a story, some had tales of cold mornings and long days of laboring, some travelled through forest paths speaking of the business of woodland chatter and the sounds of feet pounding against the scratchy dirt, some spoke of lazy blue skies and summer sun in company of the carnival atmosphere of friendship.

In the mornings I have stood in my kitchen, readying dishes and fumbling about with the anticipation of an innkeeper, wondering what salad was going to come and visit with me that day, and what stories would it tell. I tried to be observant, noticing the colors, textures, and smells, so that after the visitor is gone I could share their story with you.

I hope you have enjoyed the second season of "90 salads in 90 days" as much as I have enjoyed telling it. In the winter months, check in with Leafy Reader at for more stories and recipes.

Salad 90: Reminiscing Miso-ginger Salad
peel and cut into rustic bites: 1 bunch small beets
heat 1 cup water in a frying pan or pot and simmer the beets until just tender.

In a food processor, or using a grater, grate 8-10 baby carrots, unpeeled.

Clean and chop 1 small bunch baby Swiss chard

Mix ingredients together and dress with miso ginger dressing:
in a saucepan, heat:
2 Tbsp olive oil
1/8 tsp salt
1 large clove garlic, minced
1 cipollini onion, chopped
heat until just simmering, remove from heat and add 1 inch peeled fresh ginger and 1 tbsp mild miso paste. Transfer to a food processor and blend, adding
1 Tbsp water
2 Tbsp olive oil
1 1/2 Tbsp white wine vinegar
1/2 Tbsp raw honey
adjust seasonings to desired flavor and serve.

Christina's vote: "This salad put a fire under my hinder"


  1. hello! I am follower/ fellow blogger and hve given you the life is good award stop by to check it out

  2. I like salads a lot and this one really looks yummy and it also has all my favorite vegetables in it that's why its so special. Thanks for posting.

  3. This blog is great source of information about saint patrick’s day which is very useful for me. It very important information about saint patrick’s day
    Thank you very much for this useful information.

    Thanks for this great information.

    Best Saint Patrick’s Day Salad Ideas.

  4. Interesting and inspiring, thanks for a fantastic recipe.
    I'm a big fan of salad. Here's some more inspiration
    Delicious Healthy Salad Recipes

  5. I have been doing the 90 salads in 90 days challenge and I feel amazing! Thank you for so much inspiration!